The Urban Ton Project: The Wednesday Weigh-In : Week #41

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When my wife and I moved to St. Paul, MN in 2008 we decided we would focus on planting a primarily edible landscape. Over the past two years we have drastically changed our 0.2 acre lot from a series of overgrown flower beds, bushes, and trees into what is becoming our own urban oasis. As we have discussed, planned, designed, and occasionally even fought over the future of our landscape a question frequently arose: Just how much food could we produce on our urban lot?

From that question The Urban Ton Project was born...

Can we grow 1 ton (that is 2,000 lbs.) of food in a single year from our urban home?

Here are the Rules:

1.) Everything must be harvested from January 1st to

December 31st in the same calender year.

2.) Everything must be grown on our property.

3.) Only organic methods may be used.

4.) Each day any crops harvested will be weighed and

recorded by crop type.

5.) Backyard grazing (eg. eating tomatoes off the vine) of unweighed foods will not count.

6.) Food lost to damage, insects, dogs, chickens (our backyard pets) or any other cause will not be counted.

7.) Inputs will not be counted against the goal but will be

recorded (i.e. chicken feed, purchased compost, seeds etc..).

8.) No single crop can count for more than 20% of the total (no mono-crops here).

This blog will serve to chronicle the ongoing efforts in meeting our Urban Ton goal and developing our edible oasis. We're starting in 2010, and we'll see how far we get...

Living in Saint Paul, MN will add some challenges not faced in other pars of the country. Being in zone 4, our northern cold climate has a short growing season and long cold winters compared to more temperate zones. With that said our hypothesis is that we reach the Urban Ton by 2015 which is when the fruit trees we plan to plant this spring will reach production age.

Wednesday, October 13, 2010

The Wednesday Weigh-In : Week #41

We're at 1171.6 Pounds!

What a great week of food production. With the warm fall temperatures we've gotten lately our tomatoes have continued to ripen. Last year by this time we already had our first frost. In total this week we produced 63.4 pounds of food! Our chickens laid 19 eggs weighing in at 2.5 lbs. The remaining 60.9 lbs was produce. The top items this week were:

29.3 lbs of tomatoes

9.0 lbs of chard

3.0 lbs of summer squash

2.8 lbs of peppers

2.4 lbs of carrots

Only 828.4 Pounds To Go !

1 comment:

meemsnyc said...: 29 pounds of tomatoes! Wowsers! The weigh-in is amazing.; October 13, 2010 at 7:03 PM

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Wednesday, October 13, 2010

The Wednesday Weigh-In : Week #41

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