After harvesting the garlic back in July, and the first of the potatoes last week we were left with some empty space in the garden. This gave us an opportunity to plant some new crops for the fall, and with the warm summer temperatures they've germinated quick.
We started some more beets, chard, carrots, radishes, pac choi and other cabbages. By the end of the month we should have some more space opened up and we'll add to that fall crops of spinach, lettuce, and a few asian greens.
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