We just love summer squash season! We've been harvesting a couple squash every day lately. One of our favorite preparations for any kind of squash is grilled.
We usually drizzle a little olive oil over them them then sprinkle with salt n pepper. A little thyme, rosemary, or crushed red pepper make a nice addition too.
After 3-5 minutes on each side they have nice little char on them and taste oh so good.
The squash tonight, as the photos depict, was grilled with tomatoes, and spring onions. We used the grilled veggies to top a fresh salad. The entire meal went from garden, to grill, to plate in under 10 minutes!
3 comments:
Yum, that is a great way to enjoy summer squash!
I was looking for info about edibile landscaping and came across your site. I was reading some of your posts about fruit trees and was wondering where you found a hardy nectarine tree. I have been looking but only have seen the peach contender. We are in Brooklyn Park and just planted a few apple trees but I really want a nectarine. What variety is it? I admire your goal! Good luck and Thanks,
Melissa
I love your recipes! I just tried the pizza dough recipe you posted awhile back, and it was amazing-- so thanks for sharing.
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