We just love summer squash season! We've been harvesting a couple squash every day lately. One of our favorite preparations for any kind of squash is grilled.
We usually drizzle a little olive oil over them them then sprinkle with salt n pepper. A little thyme, rosemary, or crushed red pepper make a nice addition too.
After 3-5 minutes on each side they have nice little char on them and taste oh so good.
The squash tonight, as the photos depict, was grilled with tomatoes, and spring onions. We used the grilled veggies to top a fresh salad. The entire meal went from garden, to grill, to plate in under 10 minutes!