We thought it would be nice to give a breakdown of the top producers in 2010 that led to over 1500 pounds of food from our little urban lot. In total we grew 75 different types of edible crops with over 150 different varieties. So without further adieu here is the top 20 list:
1. 438 lb - Tomatoes
2. 171 lb - Eggs
3. 96 lb - Cucumber
4. 76 lb - Chard
5. 71 lb - Zucchini
6. 53 lb - Beets
7. 52 lb - Potatoes
7. 52 lb - Lettuce
9. 40 lb - Kale
10. 39 lb - Collards
11. 38 lb - Watermelon
12. 33 lb - Horseradish
13. 33 lb - Garlic
14. 26 lb - Green Beans
15. 25 lb - Peppers
16. 19 lb - Carrots
17. 18 lb - Spring Onions
18. 15 lb - Basil
19. 14 lb - Spinach
20. 14 lb - Sorrel
Just typing this list sure gets us excited for all the fresh produce that will soon be coming!!
